I took out my frustration on my usual target - the cutting board. I decided to make a nice spicy chili which would a) give me many, many things to chop chop chop, b) give me an excuse to drink some beer and c) have a nice therapy/cooking session, which I haven't been doing much of lately. I found a great recipe for ground turkey and black bean chili and went to town.
When I threw the spices in (chili pepper, cayenne pepper, and cumin oh my!) it looked like an awful lot of heat but oh well, I thought, that's what the beer is for (not that I'm drinking when angry, it's to kill the burn! see! Not abusing alcohol, just loving it for its medicinal qualities!).
I let it sit and simmer for a good 40 minutes, letting all that smoky flavor work its magic, then was starving and was more than ready to crack open some high quality Yuengling. I scooped it up, properly garnished the dish, the set it down. (I am a lukewarm soup eater. I don't like hot liquids of any kind - (that's the devil's temperature!) I prefer all drinks, soups, etc to be a nice moderately hot but more cool temperature before it touches these lips.)
I flipped on to my embarrassing addiction of a tv show, gave my soup a song to cool down, then dug right in. And promptly burned my mouth. Burned it bad enough that it would not have mattered if I had a half dozen habaneros in there, I wasn't tasting a thing. Bummer.
In other news, AI has a new ending song. I haven't really ever watch the show
1 comment:
Mmmmm, spicy!
Going overboard with that smoky flavor is potentially hazardous...to the non smoky flavors!!
Post a Comment